classics
(BURRITO, BOWL, OR BAKED (+$5) / TACOS)
The Burrow BREAKFAST BURRITO $15.25
Scrambled free-run eggs, pinto beans, cumin-spiced potatoes, roasted tomato salsa, cheese, and sour cream.
Ronny Russell (V) - $15.25 / $5.25
Roasted yams, black beans, mock guac, salsa verde, purple cabbage, rice and toasted pumpkin seeds.
*Sub Real Guac +$1
Wolf and Goat $15.25 / $5.25
Mock guac, pinto beans, purple cabbage, roasted tomato salsa, cheese, sour cream, and rice *Sub Real Guac +$1
Merlin - $15.25 / $5.25
Sautéed mushrooms, pickled red onion, fresh jalapeño, fresh cut salsa, poblano corn mix, cheese, rice and chipotle crema with spring onion.
Penny (v) - $12 / $5.25
Cumin-spiced potatoes, black beans, rice, purple cabbage, fresh-cut salsa, fresh jalapeño, and housemade vegan ranch.
Sandos
(ADD SIDE SALAD - HOUSE OR POTATO - $4.5)
COMMERCIAL SUNRISE - $11.5
Two free-run eggs, sautéed mushrooms, fresh tomato, pickled red onion, cheese, and housemade vegan ranch.
Add Avocado +$2.5
Jack o’ joy - $11.5
BBQ jackfruit, pickled, jalapeño and onion, avocado, purple and green cabbage, and housemade vegan ranch.
LOLA’s Curl - $11.5
Marinated and pan-seared soy curls, onions and peppers, chipotle crema, purple and green cabbage.
Salads / SOUPS
ALAN'S BREAKFAST SALAD (GF) $17.5
Lettuce, purple cabbage, cilantro, cheese, pinto beans, mock guac, fresh-cut tomato salsa, and balsamic vinaigrette, topped with two fried free-run eggs, and served with four corn tortillas. *Sub Real Guac +$1
cici salad - $11 / $18
Greens, black beans, fresh cut salsa, poblano corn mix, cilantro, cheese, and tortilla chips dressed with housemade vegan ranch.
House Salad - $8 / $15
Greens, purple cabbage, fresh cut salsa, feta, avocado, cilantro, and toasted pumpkin seeds dressed with balsamic vinaigrette.
TORTILLA SOUP - $10.75 / $14.75
Roasted tomatoes, onions, garlic, carrot, celery, leek, bay leaf, jalapenos. Finished with tortilla chips, avocado, feta cheese and cilantro.
BUTTERNUT SQUASH - $11.50 / $15.25
Luxuriously creamy, rich and smooth coconut milk-based butternut squash soup. Finished with lemon pickled cabbage, crispy fried shallots, sour cream, and pumpkin seeds.
Features & favourites
SARGE’s OMELETTE - 12.75
A fluffy savoury 3 eggs omelette featuring roasted garlic, sauteed white onion, and creamy goat cheese, served with a side of purple cabbage and a dollop of fresh salsa.
Customize it: Add Quarter avo +$2.5, Add Merlin’s Mushroom +$3.25
shelly bowl - $12.5
Crumbled housemade cornbread, sautéed mushrooms, fresh cut salsa, cheese and salsa verde.
All day breakfast - $15.25
Two free-run eggs, mock guac, fresh cut salsa, pinto beans, purple cabbage, and four corn tortillas.
Sub Real Guac +$1